To make bechemal if youre not sure its I never really measure the quantities Im afraid melt a couple tablespoon of butter add a tablespoon of flour and stir till mixed then add milk around 12 pint mixing it in slowly to get rid of lumps then simmer to thicken season and add parsley fresh or dried. We dont usally have any sauce.
Maple Glazed Gammon A Bibbyskitchen Original Recipe Recipes Compote Recipe Food
Set a lid on top and bring to the boil.

Gammon sauce. Put the joint in a pan and cover with cold water. Simmer for 45 minutes. 0 12 September 2006 at 133PM.
I like it with a parsley sauce - white bechemal sauce with parsley added. I will put a bit of butter on the sweetcorn and pots and this is enough. Pre-heat the oven to 190C170C FanGas 5.
But sometimes my hubby like a bit of mayo with his gammon.
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